Twix Cookies (Page 3 ) | July 20, 2024
Annonce:

Chocolate

  • 1½ cups milk chocolate chips
  • 1 teaspoon vegetable oil
    • Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
    • In a stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy.
      ½ cup salted butter,½ cup powdered sugar
    • Add the vanilla, baking powder, and flour and mix until well combined.
      1 teaspoon vanilla extract,½ teaspoon baking powder,1 cup all-purpose flour
    • Shape the cookie dough into a large disc and wrap it with plastic wrap and refrigerate for 1 hour.
    • Sprinkle some flour on a clean counter and a rolling pin. Roll the dough out to ¼-inch thick. Use a 2½-inch round cookie cutter (flour this as well to keep it from sticking) and cut out the cookies.
    • Bake the cookies on the prepared baking sheet for 7 to 10 minutes. You want them to be set (no longer glossy), but not turning brown.
    • Transfer the cookies to a wire rack and let them cool completely.
    • Add the caramel bits and milk to a medium-sized, microwave-safe bowl and microwave for 1 minute. Stir well, then heat at 20-second intervals just until smooth. Stir in the salt.
      11 ounces Kraft caramel bits,1 tablespoon whole milk,¼ teaspoon salt
    • Place 1 teaspoon of the caramel mixture onto each cookie. Use the spoon to swirl this in a circle on the top, leaving an empty border around the edge of the cookie. You want this to firm up before adding the chocolate. It will take up to ½ hour at room temperature, or you may place them in the fridge to speed it up.
  • Stir together the chocolate chips and the vegetable oil in a microwave-safe bowl and microwave at 30 seconds intervals, stirring between each one until smooth.
    1½ cups milk chocolate chips,1 teaspoon vegetable oil
  • Place one teaspoon of melted chocolate on top of the set caramel. Again, swirl it into a circle on top, mostly covering the caramel, leaving a border around the edge of the cookie. Feel free to top with flaky salt, if desired!
  • Once the chocolate is set (again, you can speed this up by refrigerating them), you may finally enjoy eating them!

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