Watermelon Ice Cream (Page 2 ) | July 19, 2024
Annonce:
Puree the watermelon in a blender until smooth. Strain to remove pulp.
In a bowl, whip heavy cream until stiff peaks form.
Fold in the watermelon puree, sugar, and lemon juice until well combined.
Pour into a container and freeze for at least 4 hours or until firm.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 4 hrs 15 mins
Kcal: 180 | Servings: 6

 

Advertisement:

Next: Cracker Barrel Chicken ‘n Dumplings
READ IT!

Thanks for your SHARES!

Advertisement: