Decoration:-Dr. Oetker cocoa crumbs
– coconut crumbs
– mint leaves
Making of:
Making of:
Separate 1 dl from the total amount of cold milk and mix with pudding and sugar (adjust the amount of sugar to your taste) into a smooth mixture without lumps.
Heat the rest of the milk in a suitable pan until the milk boils, then add the previous mixture and bring the pudding to a boil, stirring constantly. After about 10 minutes of cooling, add mascarpone cheese and coconut crumbs to the pudding and mix.
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Prepare the ganache from the chocolate and sweet cream by pouring the broken chocolate over the sweet cream and heating it in a suitable pan at a medium temperature, stirring constantly, until all the chocolate has melted. Remove from the stove.
In the prepared glasses or dessert bowls, first spread a layer of cocoa biscuits, then the pudding mixture and finish with a chocolate layer. If the glasses or containers are deeper, repeat the process of arranging the layers of biscuits and pudding once more and finish with a chocolate layer. Leave in the fridge to cool.
If desired, decorate with chocolate crumbs, coconut crumbs and mint leaves before serving.
Pleasant!
