6. Blend Again:
After 1 hour, remove the mixture from the freezer and blend again for 2 minutes to incorporate air and ensure a smooth texture. Repeat this blending process 3 times in total.

7. Final Freeze:
Transfer the ice cream into a suitable container, cover, and freeze overnight.

8. Serve:
Serve and enjoy your delicious homemade strawberry ice cream!

Strawberry Ice Cream
Tips: For best results, ensure the strawberries are fully frozen before blending. Adjust the sugar quantity based on your preference for sweetness. Bon appétit!