4th Step – Freeze and Set:

• Place the ice cream sandwich tart in the freezer and let it freeze for at least 2-3 hours, or until the chocolate shell is firm and the ice cream sandwiches are completely frozen.
• Once set, carefully lift the tart out of the pan using the parchment paper or plastic wrap overhang. Transfer it to a serving platter or cutting board.

5th Step – Slice and Serve:

• Use a sharp knife to slice the ice cream sandwich tart into wedges, just like you would with a traditional tart. Each slice reveals layers of creamy ice cream and crunchy chocolate, creating a mouthwatering contrast of textures.
• Serve the ice cream sandwich tart slices on individual plates or dessert bowls, garnishing with additional toppings if desired. Watch as the faces light up with delight at the sight of this whimsical dessert.