30-MINUTE MONGOLIAN BEEF
You may have tried this tasty dish at PF Chang’s – I think it’s one of their most popular menu items.
And just in case you haven’t and you’re wondering “What is Mongolian Beef?” I’m here to break it down for you.
WHAT IS MONGOLIAN BEEF?
It’s typically flank steak thinly sliced and quickly seared, then added to a sweet and savory sauce. And paired with scallions or mixed veggies.
It’s usually served over steamed rice or in lettuce wraps with those crispy cellophane noodles.
And personally, I can’t get enough of this savory sweet combination of fresh garlic and onions – yum! I also like to add some chili oil or red pepper flakes for a bit of spicy heat. It’s so good my friend!!
Allow me to share all my best tips for making this Mongolian beef…
HOW TO MAKE MONGOLIAN BEEF?
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