Omg it came out amazing! The recipe was super easy and fun to make. It was perfect and tasted delicious! I didn’t cut them right away so I put in fridge overnight. Once I cut it, I stored them in containers and put back in the fridge since they felt a little soft and sticky until I am ready to serve them.
Ingredients
- 1 (7 ounce) box milk chocolate chips
- 17 large marshmallows
- 1 tsp pure vanilla extract
- 1 cup chopped nuts
- 2 cups white sugar
- 2 cup evaporated milk
- 1 tsp unsalted butter
- 1 tsp salt
How To Make it
Blend milk/sugar/butter and salt in a pot . bring to a boil , and cook 5 min , stirring permanently .and Add in chocolate chips; cook until melted. Remove of heat, add in vanilla ,marshmallows, and nuts. Mix well.
Enjoy. Your Family will love it.
Directions:
Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
A Note From the Test Kitchen: If you’re having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.
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