Olives are great, but olives wrapped in a tasty marinade are even better!!
Equipment:
Large Shallow Dish
Whisk (or can just use a fork)
Vegetable Peeler (for zest)
Sharp Knife & Chopping Board
Baking Dish & Parchment Paper (if serving with baked feta)
Ingredients (check list):
14oz / 400g pitted Olives (see notes)
1/3 cup / 80ml good quality Extra Virgin Olive Oil, plus a drizzle extra if you need to loosen up the marinade a little
1/4 cup / 20g very finely diced Fresh Parsley
4 fat cloves of Garlic, peeled & thinly sliced (around 4 slithers per clove)
1 small Orange, peeled into strips with a vegetable peeler
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano
1 tsp Dried Chilli Flakes (can reduce if not good with spice)
block of Feta and slices of toasted Ciabatta, to serve (optional)
