Indulge in the savory flavors of Chinese cuisine with this delectable Pepper Steak with Onions recipe. Bursting with tender strips of beef, caramelized onions, and aromatic spices, this dish is a true crowd-pleaser that’s perfect for any occasion. Whether you’re craving a comforting weeknight dinner or looking to impress your guests with a homemade Chinese feast, this recipe delivers on taste and simplicity. Let’s dive into how to make this mouthwatering dish!

Chinese Pepper Steak with Onions Recipe

Ingredients:

• 750g Beef (tenderloin or rump steak)
• 250g white basmati rice
• 3 medium onions
• 4 sprigs of cilantro
• 2 tbsp. soy sauce
• 4 tbsp. peanut oil
• 1 tbsp. cornstarch
• Salt
• Ground pepper

Preparation Steps:

1. Marinate the Beef:
   • Peel and slice the onions. Wash, dry, and thinly slice the cilantro.
   • Cut the beef into strips and…

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