How To Make Cream Potato Soup | August 27, 2023
Annonce:
Have you ever taken a bite of something so tantalizing that you had to do a double take, wondering if you truly made it? This is one such dish.
Let me introduce you to a sumptuous one-pot creamy potato soup that’ll bowl you over! Laden with crispy bacon and pillowy potato chunks, this soup is the embodiment of comfort in our household.
Imagine this: A brisk, windy weekend outside, while inside, a pot of this creamy delight bubbles away on the stove. Can you think of a cozier picture? I certainly can’t! And even though sports aren’t really my jam, I’ve heard through the grapevine that this soup is the perfect companion for the upcoming big game.
It’s no fuss, no mess, and always a hit! If my family had their way, they’d have me whipping this up daily. Do try it; I’m confident you’ll be smitten! For this delightful creation, you’ll need the following ingredients:
Ingredients:
6 slices of bacon (around 6 oz.), cut into 1-inch segments
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3 tablespoons of reserved bacon fat or butter
1 cup of diced onion
1/4 cup of all-purpose flour
1/8 teaspoon of dried thyme
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2 cups of low-sodium chicken broth
2 cups of warmed milk
1.5 pounds of potatoes, peeled and diced into 1/2-inch chunks
1 cup of shredded sharp cheddar cheese
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1/2 cup of sour cream
Salt and pepper to taste
