How To Make LEMON MERINGUE PIE CUPCAKES | September 3, 2023

Annonce:

These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form!

Ingredients :

LEMON FILLING:

3 egg yolk

3/4 c white sugar

3 tablespoons all-purpose flour

pinch of salt

3 tablespoons lemon juice

2 tablespoons lemon zest, lightly packed

1/2 cup of water

2 tablespoons unsalted butter, melted

CUPCAKES:

1/2 cup unsalted butter

1 cup of sugar

2 eggs

3 tablespoons lemon juice

2 teaspoons baking powder

1 teaspoon of salt

1-1/2 cup all-purpose flour

MERINGUE:

3 reserved egg whites

pinch of salt

1/4 cup sugar

1) LEMON FILLING: In a small saucepan over low heat, whisk egg yolks, sugar, flour and salt; whisk together lemon juice, lemon zest, water and melted butter; increase heat to medium and, whisking constantly, cook until lemon filling is smooth and thickened, about 7 minutes; Remove from heat and set aside

2) Preheat oven 375 degrees

3) CUPCAKES: In medium bowl, beat butter and sugar until light and fluffy; beat eggs, lemon juice, baking powder and salt; stir in flour until just blended