No oven, no flour, quick dessert in 10 minutes! incredibly delicious | June 25, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
No-Knead Olive Artisan Bread
Homemade Canned French Fries
The Best Smothered Chicken and Rice Recipe
Elton John Bids Farewell to Touring After 50 Years on the Road
Ariana Grande’s Ex-Partner Dalton Gomez Goes Instagram Official with Maika Monroe
CLASSIC TOMATO SANDWICH
Swiftly Eradicate Bed Bugs
Secrets From Grandma’s Cookbook
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again