Egg salad, an essential part of any culinary repertoire, evokes visions of hot summer days and family celebrations.
This easy-to-make recipe can be adapted to all tastes since it offers many variations. Try it on dark rye bread, pita bread, or even tortillas.
Ingredients :
6 hard-boiled eggs, shelled and coarsely chopped
1/4 cup (60 mL) chopped green onion (optional)
2-3 tbsp. (30 ml) mayonnaise
2 tbsp. (10 ml) Dijon mustard
1/8 c. (0.5 ml) salt
1/8 c. (0.5 ml) pepper
Garlic powder, to taste (optional)
8 slices of whole grain bread
4 lettuce leaves
Continue reading ingredients & preparations on the next page
How to make Homemade Amish Sweet Bread
How To Make Caramelized Chicken Wings For Dinner
Hawaiian Banana Bread
How To Make Bacon Stuffed French Toast
How To Remove Grease From Kitchen Cabinets
Peach Cobbler Cheesecake Cones
Aluminum foil: Wrap your cutlery in it and you will see the result
How To Make Banana Pudding Cheesecake Squares
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom