Chocolate Salted Caramel Tarts are an exquisite dessert that combines the rich flavors of dark chocolate and salted caramel in a buttery, crisp tart shell. These tarts are perfect for special occasions or whenever you want to indulge in a decadent treat. Each bite offers a harmonious blend of sweet, salty, and bitter notes, making them a truly irresistible delight.
Ingredients:
the Chocolate Pastry:
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cut into cubes
1 large egg yolk
1-2 tbsp ice water, if needed
the Salted Caramel Filling:
1 cup granulated sugar
6 tbsp unsalted butter, cut into pieces
1/2 cup heavy cream
1/2 tsp salt, or to taste
the Chocolate Ganache:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Flaky sea salt, for garnish
Instructions:
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