Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a quick meal, but it’s easy, with few ingredients and meatballs can make several meals if you make extra, like I do.
Ingredients:
- 1 lb. ground beef
- 1 large egg
- ⅓ C breadcrumbs
- ¼ C Parmesan cheese
- 1 tbsp. Minced garlic
- 1 Tbsp fresh chopped parsley
- Salt and pepper to taste
- 1 Tbsp olive oil
- 2 C marinara sauce
- 8 mini hoagie rolls
- 12 slices asiago cheese
Instructions:
- Preheat the oven to 350 degrees.
- Prep baking pan with nonstick spray.
- Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a bowl.
- Using your hands work the ingredients together.
- Add salt and pepper.
Continue reading all instructions on the next page
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
Revolutionize Your Cleaning Routine
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Propagating Rose Branches in Sand for Abundant Root Growth
Céline Dion’s Twins, 13, Undergo ‘Emergency’ Drills, Familiarized with ‘Panic Buttons’ at Home (Exclusive)
6 things you can add to meatloaf if you’re out of breadcrumbs
