SOUTHERN CHOCOLATE COBBLER (Page 1 ) | July 16, 2023

Annonce:

When you think of a cobbler, you probably think of bubbling fruit in sauce topped with a sweet batter, and melted chocolate doesn’t immediately come to mind. But with its fondant bottom and chocolate top, this old-fashioned Southern chocolate cobbler fits the cobbler parameters perfectly. It’s a similar combination of textures, but there’s no fruit. There’s just tons of rich chocolate, which is always good news.

INGREDIENTS :

FOR THE BATTER:

1/2 cup unsalted butter
1 1/2 cups granulated sugar
4 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla extract

FOR THE TOPPING:

2 cups granulated sugar
1/2 cup unsweetened cocoa powder
3 cups boiling water
Vanilla ice cream, for serving

DIRECTIONS :

Preheat oven to 350°F.
Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.
Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir.
In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir.
Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey.
Let cool 15 minutes before serving.