Before I became vegan, I used to love chocolate mousse. So I tried different plant-based versions with silken tofu and avocado, but this one is by far my favorite!

I’ve made this recipe so many times and it’s always a real winner. Nobody will notice it’s completely vegan!

The main ingredient for this recipe is aquafaba. I’ve you haven’t heard of aquafaba yet, you should really give it a try! It’s a magical ingredient in the vegan kitchen.

It’s the perfect plant-based subsitute for egg white and it can be whipped up perfectly. It’s also a great binder for vegan baked goods. And don’t worry, you can’t taste the chickpeas at all!

Then divide everything between four glasses and place it in the fridge overnight to set. It will be so fluffy, chocolatey, and perfectly sweet.

Ingredients:

• 150 g dairy-free dark chocolate , plus extra for serving
• 2 large…

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