General Tso’s Chicken, a hallmark of Chinese-American cuisine, carries a rich, albeit mysterious history. Allegedly named after General Tso Tsung-tang, a renowned Chinese military leader, the exact origins of the dish are somewhat of an enigma. With various theories tracing its roots to New York City or Taiwan, its exact lineage may remain obscured, but its global adoration is clear and unequivocal.
In childhood memories, General Tso’s Chicken stood out as a celebratory dish, often requested for special gatherings and events. Despite its beloved status, restaurant renditions sometimes missed the mark, presenting a dish that was overly greasy or lacked the ideal harmony of flavors. Here, a slow cooker recipe for General Tso’s Chicken offers a solution, providing a variant that is not only healthier but arguably more flavorsome than the conventional deep-fried approach. This family-cherished recipe stands poised to become a treasured addition to your own repertoire.
Slow Cooker General Tso’s Chicken Recipe
Ingredients:
Continue reading ingredients & instructions on the next page
STUFFED BELL PEPPERS
Fried onions, onions and smoked glazed sausage
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Perfect side to any party! The glaze on this is everything!
Potato Fritters: You’ll Really Love This Recipe
CRACK GREEN BEANS
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Southern Style Collard Greens Recipe