This Banana Cream Cheesecake recipe is made with a fresh banana cheesecake topped with banana bavarian cream! It’s smooth, creamy & full of the most amazing banana flavor! Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal.
Banana Cream Cheesecake is a delicious hybrid of Banana Cream Pie and cheesecake, making this dessert a rich, creamy, pile of cheesecake-y banana deliciousness. It’s the perfect finale to any meal!
Have you been to the Cheesecake Factory and tried their amazing banana cheesecake? Well, now you can make it at home because this tastes just like it…like really!!!! This fresh banana cream cheesecake is to die for. It has a few steps but in the end they are all worth it. The crust is made from Nilla wafer cookies making it slightly more delicious than a graham cracker crust! Then, you have the banana cheesecake layer made with pureed fresh bananas. It gets topped with bavarian cream and then fresh whipped cream and banana slices. Why not guild the lily with some caramel sauce, too? Go for it!
Ingredients:
Continue reading ingredients & how to make on the next page
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