Beef & Broccoli is a staple dish that you’ll find at almost every Chinese-American restaurant or takeaway. I love Beef and Broccoli because (a) I can’t resist the tender, flavorful strips of steak and (b) it’s a super easy stir fry recipe that takes less than 30 minutes total. And if you’re a big broccoli fan like me, you’ll love these juicy, flavorful pieces of broccoli sandwiched between meat and rice bites.
Beef and Broccoli is a delicious meal that can be eaten for lunch or dinner and the leftovers can easily be reheated in the microwave. I usually serve it with cooked white rice and vegetable spring rolls.Since there is a fair amount of sauce in this recipe, you will need some rice to cover the sauce. Adorable!
Try this easy recipe for authentic Chinese beef and broccoli with white rice.
Ingredients:
- ⅓ cup oyster sauce
- ⅓ cup sherry
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon
Continue reading all ingredients, directions & nutrition facts on the next page
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