INGREDIENTS:
FOR THE FRITTERS:
- Cinnamon
- Flour
- Milk
- Sugar
- Large eggs
- Baking powder
- Applesauce
- Salt
- Large Granny smith apples peeled and diced
FOR THE GLAZE:
- Vanilla
- Powdered sugar
- Milk
HOW TO MAKE BIG APPLE FRITTERS:
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Mix together the flour, sugar, baking powder and salt in a large bowl.
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Add in the applesauce, eggs and milk, and stir until just combined.
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Stir in the apples.
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Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.
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Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.
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Blend together the ingredients for the glaze until smooth.
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Dip the fritters into the glaze, and allow to rest to set before serving.