Choose the Right Lemon Seeds:

Begin by selecting fresh, healthy lemon seeds. Extract them from a ripe lemon and clean off any excess pulp. Ensure that the seeds are moist, as this increases the chances of successful germination.

Prepare the Soil:

Fill your cups or containers with well-draining potting soil. A mix of peat moss, perlite, and vermiculite works well for lemon seeds. Make sure the soil is slightly damp but not waterlogged.

Plant the Lemon Seeds:

Place one or two lemon seeds in each cup, pushing them into the soil about half an inch deep. Gently cover the seeds with a thin layer of soil.

Moisture and Covering:

Lightly water the soil to keep it consistently moist. Cover each cup with plastic wrap or place the cups inside transparent plastic bags, securing them with rubber bands. This creates a humid environment conducive to germination.

Provide Adequate Sunlight:

Lemon trees thrive in sunlight. Place the cups in a sunny location, such as a windowsill, where the seeds can receive at least 8 hours of sunlight per day. If natural sunlight is limited, consider using a grow light to supplement.

Maintain Moisture:

Check the soil regularly to ensure it remains consistently moist. Use a spray bottle to mist the soil if needed, avoiding overwatering, which can lead to root rot.

Transplanting:

Once the seedlings have grown to about 3 inches in height and have developed a couple of sets of leaves, they are ready to be transplanted into larger pots or directly into the ground if the weather permits.

Care and Maintenance:

Continue to provide ample sunlight and water for your growing lemon tree. Consider fertilizing it with a balanced fertilizer during the growing season. Prune the tree to encourage a bushy and manageable shape.