Ingredients:

• 3 tbsp olive oil
• 2 lbs beef cubes
• 2 cubes onion
•  3 garlic lobes
• 340 ml of beer
•  4 cups of beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1/2 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper
• 1 teaspoon sugar
•  3 Large potatoes

PREPARATION:

• In a large saucepan, heat the oil and cut the steak on all sides. Keep a dish
• Place the onion in the saucepan, add the onion and cook for a few minutes, stirring often, then add the garlic and fry.
• Now add beer broth, beef, Worcestershire sauce, ketchup, paprika, thyme, salt, pepper and sugar.
• Return the meat to the pan.
• Cover and simmer for 2 hours.
• Add carrots and potatoes 30 minutes before the end of cooking

Enjoy !!