HOW TO MAKE EASY CABBAGE SOUP
Cabbage soup is a comforting, nutritious, and budget-friendly dish that’s incredibly easy to prepare. Whether you’re looking for a hearty meal on a chilly day or a healthy option for a light lunch, this easy cabbage soup recipe is the answer. Loaded with vegetables and bursting with flavor, it’s a versatile dish that can be customized to your taste.
The star of this soup is undoubtedly the cabbage, which adds a mild sweetness and a satisfying crunch. Carrots and celery provide a burst of color and a pleasant earthy undertone, while onions and garlic infuse a rich depth of flavor. A can of diced tomatoes adds a touch of acidity and brightness to the broth, tying everything together.
This soup’s beauty lies not only in its simplicity but also in its adaptability. Feel free to customize it with your favorite herbs, spices, or even a dash of hot sauce for a little kick. Whether you enjoy it as a light lunch, a comforting dinner, or a nutritious side dish, this easy cabbage soup is sure to become a household favorite. It’s a reminder that great food doesn’t need to be complicated; sometimes, the simplest recipes are the most delightful.
Follow along to learn how to make this satisfying soup.
HERE IS THE LIST OF THE INGREDIENTS YOU’LL NEED:
- 1 small shredded head of cabbage.
- 2 peeled and sliced carrots.
- 2 celery stalks, chopped.
- One diced onion.
- 3 garlic cloves, minced.
- 1 Can.Of (14.5 oz) diced tomatoes.
- 8 Cups.Of vegetable or chicken broth.
- 1 Tsp.Of dried thyme.
- 1 Tsp.Of dried oregano.
- Salt and black pepper to taste.
- 2 Tbsp.Of olive oil.
- Fresh parsley for garnish (optional).
DIRECTIONS:
1st Step
Melt the olive oil in a large soup pot over medium heat. Add the chopped celery, diced carrots, minced garlic, and diced onion. Sauté the veggies for approximately 5 minutes, or until they begin to soften.
2nd Step
Add the minced dry thyme, dried oregano, and cabbage. Cook the cabbage for a further five minutes, letting it slightly wilt.
3rd Step
Place the chopped tomatoes in the saucepan together with their juice, then add the vegetable or chicken broth. To thoroughly incorporate all the ingredients, stir well.
4th Step
Bring the soup to a boil before lowering the heat. For approximately 20 to 25 minutes, or until the veggies are soft, cover the saucepan and boil it.
5th Step
To taste, season the cabbage soup with salt and black pepper. As necessary, adjust the seasoning. Pour the heated soup into bowls and, if preferred, top with fresh parsley.
