CHICKEN BACON RANCH PIZZA (Page 1 ) | November 22, 2023

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 8 Servings

Enjoy homemade pizza like never before! This Chicken Bacon Ranch Pizza is ready in just half an hour! From the dough to the melted cheese on top, everything about this is spectacular! Dinner with your loved ones is going to be awesome! Try this recipe now!

INGREDIENTS :

• 3 c (340g) shredded mozzarella cheese
• 1½ c (200g) chopped cooked chicken
• 1 lb (550g) homemade pizza dough or store-bought
• 4 strips bacon, cooked and crumbled
• ⅔ c (155ml) ranch dressing

DIRECTIONS :

1. Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
2. Sprinkle flour onto a flat surface, then place the dough on it. Unroll it to about a 15-inch round shape. Put it onto a pizza pan.
3. Add the Ranch dressing over the dough and spread it evenly. Scatter the shredded mozzarella cheese on top.
4. Add the chopped chicken and crumbled bacon on top of the cheese.
5. Place the pan in the preheated oven and bake the Chicken Bacon Ranch Pizza for about 15 minutes or until the top turns golden brown.
6. Remove from the oven and let it rest for a few minutes before serving.
7. Serve and enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
• You can use your preferred type of Ranch for this recipe.
• Feel free to use your preferred type of cheese as well.
• Feel free to use any part of the chicken for this recipe. If you have leftover chicken, that would be perfect!
• I like to serve this with one of these things:
• Cheesy Breadsticks
• Salad with Homemade Buttermilk Ranch
• Simple Caesar Salad
• Fresh fruit slices

Nutrition Facts:

Calories 364 | Calories from Fat 175 | Fat 19.4g30% | Saturated Fat 4.7g29% | Cholesterol 62mg21% | Sodium 881mg38% | Potassium 143mg4% | Carbohydrates 28g9% | Fiber 1g4% | Sugar 1.3g1% | Protein 17.5g35% | Vitamin C 1mg1% | Calcium 119mg12% | Iron 3mg17%

Next: Taco Bliss Ranch Dip

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