• 500g dried green split peas
• 2 diced carrots
• 1 chopped onion
• 2 minced garlic cloves
• 1 bay leaf
• 2 large ham bones
• 2 cups frozen peas

Instructions:

• Rinse the split peas and place them in the slow cooker.
• Add carrots, onion, garlic, bay leaf, and ham bones. Cover with about 10 cups of water.
• Cook on low for 7-8 hours or on high for 3-4 hours, until the peas are soft and flavors well-blended.
• Remove bay leaf and ham bones. Shred any meat from the bones and stir back into the soup.
• Taste and adjust seasoning as needed.

Serving and Storage:

• Serve hot, ideally on a cold winter’s day for a comforting experience.
• Store leftovers in the fridge for up to 3 days or freeze for longer use.

Why Make This Soup?

Slow Cooker Pea & Ham Soup is more than just a meal; it’s a comforting journey that nurtures memories and warms the heart. Its simplicity, coupled with the ease of a slow cooker, makes it perfect for any occasion, from a casual family dinner to impressing guests. Embrace the warmth and comfort of this timeless dish and let it fill your home with joy and delicious flavors.