ZUCCHINI:

• 3 medium Zucchini (~1 1/2 lb)
• 2 tbsp Olive oil
• 1/4 tsp Sea salt
• 1/8 tsp Black pepper

CHEESE FILLING:

• 6 oz Whole milk ricotta cheese
• 1/4 cup Grated Parmesan cheese
• 1 large Egg
• 1/2 tsp Italian seasoning
• 1 cup Mozzarella cheese (shredded)

SAUCE:

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