Who doesn’t love the smell of freshly baked Danish pastries in the morning?

This delicious treat can be easily prepared with our croissant cheese recipe.
Cheese and Croissant Danishes

Ingredients:

1 medium PKG. soft Philadelphia cream cheese.

Two half-moon tubes.

1/2 C. plain white sugar.

1/4 C. light brown sugar.

2 tbsp.melted butter.

1 tbsp. lemon juice.

1 tbsp. pure vanilla extract.

PER RANGE:

2/3 degrees powdered sugar.

4 teaspoons. Milk.

1 tbsp.pure vanilla extract.

How to Make Cheese Pancakes:

Continue reading how to make on the next page