There’s a saying, “easy as pie,” but this slow-cooked layered apple cake takes the phrase to a whole new level. Not only is it a breeze to make, but it’s also lighter on the sugar, making it a more health-conscious choice. Ideal for both everyday treats and special occasions, including Pi Day on March 14th (3.14). Let’s delve into this delightful recipe, enhanced by the natural sweetness of apples, a hint of vanilla, and warming autumnal spices.
Highlight: If you don’t own an apple corer, don’t fret. Slicing around the core works just as fine. After all, it’s the taste that counts, not the shape!
Ingredients:
- 4 Red Delicious apples (cored and sliced into ¼-inch rings)
- 4 Granny Smith apples (cored and sliced into ¼-inch rings)
- 1 cup of apple juice
- ¼ tsp vanilla extract
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- Vanilla ice cream (for serving)
