– It was really great. I didn’t add the peas because I wanted it to be low in carbs. I have to admit I was afraid to try it, but it tastes like potato salad.

– This dish is delicious! My husband and I are on a low carbohydrate diet and it tastes just like the real thing. It’s one of the best “fancy” salads I’ve tried – and I didn’t even add the bacon. Thanks for the recipe!

– I love potato salad and all salads in general. I’ve given up on bacon because it reduces sodium and fat, but I bet it would be good. (I didn’t have any on hand)

– I was looking to use my cauliflower before going on vacation and I had all the ingredients on hand. It was very good. It’s not something I have to include in my rotation, but I will use it again when I need a cauliflower head. It’s important to add bacon if you have some on hand.

– It was pretty good. I switched from peas to red bell pepper because I don’t like peas and skipped the bacon to save calories, but it was a nice change that fit well into my low carb diet. Thank you!

Ingredients

1 cauliflower head steamed or boiled until tender in bite-sized pieces
6 boiled eggs (once cooked, peel the eggs, rinse them and separate the yokes in a bowl. Then, crush the yolk and cut the whites into small pieces and mix.
together.
1/3 cup (approx.) miracle whip or mayonnaise (do not use light as it contains more carbohydrates)
3 tablespoons of mustard
3 tablespoons of pickles
1/8 cup chopped onion (uncooked) can use more if you prefer
salt/pepper to taste

Itinerary

mix it all together and you can garnish with slices of egg and parsley
cool down during the night ( 1 cup of cauliflower contains only 3 carbohydrates compared to 1 cup of potato which contains 37 carbohydrates !!)