I found this pancake recipe in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Perfect pancakes are easier to make than you think. This pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few ingredients that are probably already in your kitchen (and it’s so much better than the boxed stuff).
How to Make Pancakes
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Pancake Ingredients
You likely already have everything you need to make this pancake recipe. If not, here’s what to add to your grocery list:
· Flour: This homemade pancake recipe starts with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.
· Sugar: Just a tablespoon of white sugar is all you’ll need for subtly sweet pancakes.
· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.
· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.
How to Make Pancakes From Scratch
It’s not hard to make homemade pancakes — you just need a good recipe. That’s where we come in! You’ll find the step-by-step recipe below, but here’s a brief overview of what you can expect:
1. Sift the dry ingredients together.
2. Make a well, then add the wet ingredients. Stir to combine.
3. Scoop the batter onto a hot griddle or pan.
4. Cook for two to three minutes, then flip.
5. Continue cooking until brown on both sides.
When to Flip Pancakes
Your pancake will tell you when it’s ready to flip. Wait until bubbles start to form on the top and the edges look dry and set. This will usually take about two to three minutes on each side.
This recipe came from my grandmother’s cookbook. This was a family favorite, judging by the aged appearance of the recipe card. I’m not a huge pancake guy but these are definitely some of the best pancakes I’ve had. I made them for my kids and they all gobbled them up like Homer Simpson at the donut shop. They’re so fluffy and light! Give them a try; you won’t regret it!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 1 ½ cups all-purpose flour
- 1 egg
- 3 tablespoons butter, melted
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- 1 ¼ cups milk
- ¼ teaspoon salt, or more to taste
Instructions:
- In a large mixing bowl, combine together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl and add the milk, egg, and melted butter ; whisk until smooth.
- Over medium-high heat, lightly oil a griddle or frying pan.
- Pour or scoop about a quarter cup of batter per pancake onto the griddle. Serve quickly after browning both sides.
