Ingredients

• 1 (7 ounce) box milk chocolate chips
• 17 large marshmallows
• 1 tsp pure vanilla extract
• 1 cup chopped nuts
• 2 cups white sugar
• 2 cup evaporated milk
• 1 tsp unsalted butter
• 1 tsp salt

How To Make it

Blend milk/sugar/butter and salt in a pot . bring to a boil , and cook 5 min , stirring permanently .and Add in chocolate chips; cook until melted. Remove of heat, add in vanilla ,marshmallows, and nuts. Mix well.
Enjoy. Your Family will love it.

Directions:

Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.

Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.

Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.

A Note From the Test Kitchen: If you’re having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.