Transform a simple pasta dish into a culinary masterpiece with this delightful Ricotta Stuffed Shells recipe. These large pasta shells generously filled with creamy ricotta cheese and savory herbs are baked to perfection in a luscious marinara sauce. A comforting and indulgent dish, this recipe combines the richness of ricotta with the warmth of Italian spices, creating a symphony of flavors in every bite. Gather your ingredients and get ready to impress your taste buds and those around your table with this satisfying and classic Italian-American dish.
Ingredients:
- 1 box (12 ounces) jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce (store-bought or homemade)
- Additional shredded mozzarella and Parmesan for topping
Instructions:
- Preheat Oven: Preheat your oven to…
Continue reading instructions on the next page
Savory Onion-Infused Burgers from Oklahoma
How to Use Vaseline to Remove Scratches From Your Eyeglasses and Sunglasses
Matthew McConaughey Commemorates 12 Years of Marital Bliss with Camila, Sharing Intimate Snapshot
The secret button of the washing machine: This function saves time and ensures flawless laundry!
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
