NECK BONES & MACARONI NOODLES Recipe | January 14, 2024

Get ready for a soul-warming journey with this classic Southern dish – Neck Bones & Macaroni Noodles. Combining succulent neck bones with perfectly cooked macaroni noodles, this recipe is a hearty and flavorful experience that brings comfort to your table. Dive into the heart of Southern cuisine and savor the robust and satisfying flavors of this deliciously simple dish.

Ingredients:

• 2 pounds pork neck bones
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained
• 1 cup tomato sauce
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and black pepper to taste
• 2 cups elbow macaroni noodles, cooked al dente
• Chopped fresh parsley for garnish

Instructions:

Cooking the Neck Bones:

Please continue reading instructions on the next page

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