Creamy Mushroom Marsala Soup | January 21, 2024
Annonce:

Indulge in the rich and comforting flavors of our Creamy Mushroom Marsala Soup, where earthy mushrooms meet the luxurious essence of Marsala wine. This soul-warming soup is a celebration of textures and tastes, perfect for cozy evenings or as an elegant starter for a special meal. Let the aroma of sautéed onions and garlic fill your kitchen as you embark on a culinary journey that culminates in a bowl of velvety goodness. Get ready to elevate your soup game with this delightful recipe! 🍲✨

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Ingredients:

  • 4 tablespoons butter
  • 1 tablespoon oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 1/2 pounds (750 g) new brown mushrooms, sliced
  • 4 teaspoons chopped thyme, divided
  • 1/2 cup Marsala wine (any dry red or white wine)
  • 6 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth or stock
  • 1-2 teaspoons salt (adjust to taste)
  • 1/2-1 teaspoon black pepper (adjust to taste)
  • 2 beef bouillon cubes, crumbled
  • 1 cup heavy cream or half and half (substitute with evaporated milk)
  • Chopped fresh parsley and thyme to serve

Instructions:

  1. In a large pot…

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Thanks for your SHARES!

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