Creamy Cheddar Potato Bake | January 26, 2024
Annonce:

Elevate your side dish game with these mouthwatering Cheesy Scalloped Potatoes. Layers of thinly sliced potatoes bathed in a creamy, cheesy sauce, and baked to golden perfection. This classic comfort dish is the epitome of indulgence and pairs perfectly with any main course. Whether you’re hosting a holiday feast or simply craving a comforting side, these Cheesy Scalloped Potatoes are bound to be a crowd-pleaser. Let’s dive into the delightful world of creamy, cheesy, and utterly satisfying spuds!

Advertisement:

Ingredients:

  • 6 medium-sized potatoes, thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole milk for creaminess)
  • 2 cups shredded cheddar cheese (or your favorite melting cheese)
  • Salt and black pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions:

Continue reading instructions on the next page

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: