•  cups of cooked chicken, shredded (Leftover rotisserie chicken works wonders!)
  • 8 ounces cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • ½ cup bacon, cooked and crumbled
  • 1-2 tablespoons ranch seasoning mix
  • 1 tablespoon milk
  • 4 large tortillas (Flavored ones like spinach or sun-dried tomato work well)

Instructions:

  1. In a spacious bowl, meld together the chicken, cream cheese, cheddar, bacon, milk, and ranch seasoning. Stir…

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