- cups of cooked chicken, shredded (Leftover rotisserie chicken works wonders!)
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- ½ cup bacon, cooked and crumbled
- 1-2 tablespoons ranch seasoning mix
- 1 tablespoon milk
- 4 large tortillas (Flavored ones like spinach or sun-dried tomato work well)
Instructions:
- In a spacious bowl, meld together the chicken, cream cheese, cheddar, bacon, milk, and ranch seasoning. Stir…