Baked Fried Chicken

Ingredients:

°2 cups all-purpose flour

° 2 tsp black pepper

°2 tsp paprika

°4 tsp garlic salt

°½ tsp mixture for poultry seasoning

°1 cup buttermilk

°2 eggs beaten

Instructions:

FIRST STEP:

In a bowl, mix the beaten eggs with the buttermilk

In another bowl, combine flour, poultry seasoning, garlic salt, paprika and black pepper and place in large ziploc bag

STAGE TWO:

Place chicken pieces in bag and shake bag to coat all pieces

Remove chicken and dip each piece in egg mixture

STAGE THREE:

Dip each piece of chicken in the flour mixture once more, shaking the excess.

Heat oil in heavy-bottomed pan to 375*

STEP FOUR:

Fry the chicken on each side and reduce the heat in the pan.

Cook the chicken for 20 to 30 minutes, depending on the size.

STEP 5:

The chicken’s internal temperature should reach 165* before serving.

Drain on paper towels and serve.