Baked Fried Chicken
Ingredients:
°2 cups all-purpose flour
° 2 tsp black pepper
°2 tsp paprika
°4 tsp garlic salt
°½ tsp mixture for poultry seasoning
°1 cup buttermilk
°2 eggs beaten
Instructions:
FIRST STEP:
In a bowl, mix the beaten eggs with the buttermilk
In another bowl, combine flour, poultry seasoning, garlic salt, paprika and black pepper and place in large ziploc bag
STAGE TWO:
Place chicken pieces in bag and shake bag to coat all pieces
Remove chicken and dip each piece in egg mixture
STAGE THREE:
Dip each piece of chicken in the flour mixture once more, shaking the excess.
Heat oil in heavy-bottomed pan to 375*
STEP FOUR:
Fry the chicken on each side and reduce the heat in the pan.
Cook the chicken for 20 to 30 minutes, depending on the size.
STEP 5:
The chicken’s internal temperature should reach 165* before serving.
Drain on paper towels and serve.
