1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, ground cinnamon, and ground nutmeg. Mix until the crumbs are evenly coated with the butter and spices.

2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the graham cracker crust.

3. In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.

4. Gradually pour in the milk, continuing to beat the mixture until it becomes smooth and well combined.

5. Optional: You can add a splash of vanilla extract or lemon zest to the cream cheese mixture for an extra layer of flavor.

6. Pour the creamy mixture into the graham cracker crust in the pie dish.

7. Refrigerate the pie for at least 4 hours or until it sets and becomes firm.

8. Once the pie is fully chilled and set, remove it from the refrigerator.

9. Wash and hull the fresh strawberries, and slice them into halves or quarters.

10. Arrange the sliced strawberries on top of the chilled pie as a delicious and refreshing topping.

Optional: You can add a drizzle of strawberry sauce or a sprinkle of powdered sugar for an extra touch of sweetness and a beautiful presentation.

Serve this Creamy Strawberry Cheesecake Pie with a Graham Cracker Crust as a delightful dessert, perfect for family gatherings or special occasions. Each bite is a delightful combination of creamy cheesecake, buttery crust, and sweet, juicy strawberries!