Recipe For Mouth-Watering and Easy Muffins (Page 2 ) | January 10, 2024
Annonce:
Ingredients:
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 4 large eggs
- 1 and 1/4 cups sugar
- 2 teaspoons essence of your choice
- 2 cups milk
- 1 cup vegetable oil (cooking oil)
Instructions:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, cream together sugar, eggs, and oil until well combined. Add essence and milk, continuing to mix.
- In a separate bowl, combine flour and baking powder. Gradually add this dry mixture to the wet ingredients, incorporating one cup at a time. Mix until the batter is smooth.
- Grease a muffin pan or use paper cups for baking.
- Pour the muffin batter into the prepared pan, distributing it evenly.
- Bake in the preheated oven until the muffins turn golden brown.
- Allow the muffins to cool before serving.
These delightful muffins are a perfect treat for any occasion. Enjoy the sweet aroma and delicious taste of these homemade delights!
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