Sweet and Sour Meatball Skewers (Page 2 ) | January 14, 2024

Annonce:

Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
Microwave the apricot jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine, creating a delectable sweet and sour glaze.
Place the meatball skewers on the grill and brush them with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
Once grilled to perfection, serve the Sweet and Sour Meatball Skewers warm, allowing the harmonious flavors to delight your palate.

Enjoy this easy-to-make yet flavor-packed dish that adds a touch of gourmet flair to your everyday dining experience! 🍢✨

Next: Dump and Bake Meatball Casserole