Beef Bourguignon cookeo weight watchers
Ingredients for 4 persons :
700 g beef cut into pieces
600 g carrots
250 ml of red wine
150 ml of water
1 tablespoon of olive oil
1 onion
10 small onions in vinegar
400 g button mushrooms
1 bouquet garni
1 teaspoon dehydrated garlic
2 teaspoons of cornstarch
Salt and pepper
Preparation
Browning mode
Pour the oil into the bowl then brown the onions and meat.
Add the carrots, mushrooms, bouquet garni.
Pour in the red wine and water.
Salt and pepper to your liking.
Quick cooking or Pressure cooking: 35 min
When cooking is finished, return to browning mode. Add the cornstarch and mix until the sauce thickens.
Thanks for your SHARES!
The Ultimate Chocolate Chip Cookies
The Best Smothered Chicken and Rice Recipe
BEAN AND HAM HOCK SOUP
4 tips for your red anthurium to easily fill with flowers
Reasons Why You Should Collect Dandelion Flowers
Do You Have Cracked Heels? Don’t Lose This Recipe
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
Sweet potato casserole from the southern region
If you have eagle eyes, find the mistake here!