This German Goulash Recipe Will Have You Returning For More!
If you’re looking for a thick and hearty beef stew, you’ve got to make this German Goulash.
Made with thick-cut stewing beef and fresh vegetables like carrots and celery, this authentic German goulash recipe makes good use of a little red wine in the delicious broth!
If you want to make authentic German goulash, then you can follow the Goulash recipe card at the bottom of this post for exact measurement.
And in case you’d like to see each step of the process, you can check out the recipe process photos below. This way, you can compare your goulash to ours each step of the way!
Ingredients:
- 1 pound stewing beef
- 1 tablespoon oil or butter
- 3 medium-sized onions
- 1 carrot, optional
- 1 celery….
Continue reading ingredients, instructions, notes & nutrition on the next page
The Heart’s Drink: A Recipe from a German Priest
How To Make Loaded Broccoli Cauliflower Salad
Homemade insecticide to kill flies
Old-Fashioned Chicken and Dumplings
campfire s’mores hot cocoa
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
KFC COLESLAW COPYCAT