BEEF STROGANOFF CASSEROLE (Page 1 ) | September 28, 2023
Annonce:
Ingredients:
- 1 can cream of mushroom soup.
- 1 can cream of chicken soup.
- 8 oz of sour cream.
- 12 oz of uncooked egg noodles.
- 1 pound of ground beef.
- ⅓ cup of grated parmesan cheese.
HOW TO:
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- In a skillet, brown the ground beef and drain off the fat.
- Cook the noodles according to the package instructions and drain off water.
- In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.
- Place the mixture in a 10×13 casserole dish and cover with foil.
- In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.
Enjoy!
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STUFFED PEPPER SOUP
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