Preparation:
Preheat your oven to 190°C and prepare a muffin tin with a thin layer of non-stick spray. or butter.
In a large bowl, beat the eggs and cream until smooth.
Carefully fold in the crumbled bacon and Gruyère cheese and season with salt and pepper.
Pour the mixture into the muffin cups, filling them to just below the rim.
Bake in the oven for 15-20 minutes until puffed and lightly browned.Allow the egg bites to cool briefly before removing them with the help of a knife and placing them on a warm plate.
How To Make Healthy Turkey Loaf
Philly Cheesesteak Sloppy Joes
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Effortless Delight: Easy Cabbage Casserole
The 1975’s Matty Healy to Tie the Knot with Model Gabbriette Bechtel
Home Made Pancakes
How to Grow Celeriac (Celery Root) at Home
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
Mini Cherry Cheese Danishes Recipe !
