Ingredients:
5 large eggs.
1½ Cups.Of soft butter.
2 Cups.Of light packed brown sugar.
1 medium bag.Of toffee chips, use the 8-oz size.
1 Cup.Of chopped pecans.
1 Cup.Of granulated sugar.
1 Cup.Of whole milk.
3 Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
½ Small spoon.Of salt.
For the caramel drizzle:
1 Large can.Of sweetened condensed milk, 14-oz can.
1 Cup.Of brown sugar.
2 Large spoons.Of soft butter.
½ Small spoon.Of vanilla extract.
Instructions:
• Step 1 – Set the temperature of your oven at 325 degrees and you need to grease and brush a 12 cup Bundt pan with cooking spray or grease.
• Step 2 – Mix butter until smooth, and beat sugar until smooth and fluffy. And add eggs one by one.
• Step 3 – In a medium bowl, you need to mix the dry ingredients; incorporate the flour with the baking powder and salt.
Continue reading instructions & how to make caramel drizzle on the next page
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