How To Make Grammie’s Coconut Pie (Page 3 ) | November 3, 2023
Annonce:
DIRECTIONS :
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1. Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.
2. Cool slightly, then turn into pie shell.
3. Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.
4. Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake in moderate oven (350 degrees) 10 minutes, until browned.
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5. Take out of oven and let cool completely then refrigerate.
6. Slice and serve
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