Caramel Apple Toffee Cake (Page 2 ) | October 15, 2023

Annonce:

Preheat the oven to 350 degrees Spray a 9 x 13 pan with nonstick spray and set aside.
In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.
Transfer the filling into the prepared pan and bake for 22-26 minutes or until a toothpick, when inserted in the center, comes out completely clean.
Remove from the oven and allow to completely cool.
Once completely cooled, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.
When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and a large handful of toffee bits.