Caramelized Onion | January 17, 2024
Annonce:

Caramelized onion is a delightful and versatile preparation that magically transforms ordinary onions into a sweet and savory accompaniment. The slow and meticulous cooking process results in onions that are rendered soft and adorned with a golden, caramelized hue.

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USES IN THE KITCHEN

This caramelized onion can elevate various dishes in the kitchen, serving as an excellent complement to burgers, sandwiches, quesadillas, and meat dishes. It also shines as a delectable topping on pizzas, integrates seamlessly into pasta dishes, or adds a rich depth of flavor as an ingredient in sauces and stews.

THE SWEET CONTRAST

The natural sweetness of caramelized onion introduces a captivating contrast to dishes, effectively balancing other flavors and contributing to a unique culinary experience. Whether used in savory preparations or surprisingly in desserts, caramelized onion emerges as a versatile option that enhances the overall flavor profile of a myriad of dishes.

INGREDIENTS

  • 1 kg red onion
  • 500 g sugar
  • 200 ml apple cider vinegar
  • 1 teaspoon salt
  • Bay leaves

STEPS

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