Carne Guisada with Flour Tortillas Recipe (Page 2 ) | September 30, 2023
Annonce:
Nutrition Information:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving:
CALORIES: 366 | TOTAL FAT: 20g | SATURATED FAT: 6.5g | TRANS FAT: 0g | CHOLESTEROL: 112mg | SODIUM: 699mg | CARBOHYDRATES: 5g | FIBER: 1g | SUGAR: 2g | PROTEIN: 2g | POTASSIUM: 530mg
Frequently Asked Questions:
🤔 Can I make this recipe in a slow cooker?
Yes, you can make carne guisada in a slow cooker. Brown the meat, onions, and green pepper in a skillet first, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
🤔 Can I use cornstarch instead of flour as a thickening agent?
Yes, you can use cornstarch as a thickening agent. Mix 1-2 tablespoons of cornstarch with an equal amount of cold water and then stir it into the stew to thicken it.
🤔 How can I make this recipe spicier?
To make the carne guisada spicier, you can add chopped jalapeño or serrano peppers, increase the amount of black pepper, or add some crushed red pepper flakes or cayenne pepper to taste.
🤔 Can I use a different type of meat for this recipe?
Yes, you can use other types of meat like pork or chicken, but the cooking time may vary based on the meat used. Make sure to adjust the cooking time accordingly to ensure the meat is cooked through and tender.
🤔 How can I prevent the flour from forming lumps when adding it to the meat mixture?
To prevent lumps, you can mix the flour with a small amount of cold water or stock to create a slurry before adding it to the pan. Stir the slurry well to ensure there are no lumps, and then gradually pour it into the meat mixture while stirring continuously.
🤔 What type of oil is best for browning the meat in this recipe?
You can use any type
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